陽明春天進軍臺北松山、臺中、桃園國際機場，提供每口都充滿泰式風情的泰式打拋香米飯套餐，還獨家與hómee KITCHEN聯名提供泰式風情十足的泰式綠咖哩小丸子

香濃的泰式綠咖喱與清甜的花椰菜、玉米筍和毛豆完美結合，搭配新鮮紅蘿蔔增添視覺與味覺的層次。植物肉製成的小丸子吸附了濃郁的咖喱汁，每一口都充滿異國香料風味，再現泰國傳統的風味精髓，清新開胃。
The rich Thai green curry blends perfectly with the natural sweetness of broccoli,baby corn, and edamame, while vibrant carrots add layers of both visual appeal and flavor. The plant-based veggie balls absorb the fragrant curry sauce,offering a burst of exotic spices with every bite.
This dish captures the essence of traditional Thai flavors and is both refreshing and appetizing.

泰式打拋香米飯以清脆的花椰菜、玉米筍和毛豆為基底，搭配植物肉打拋豬，主廚特製香料與新鮮紅蘿蔔融入其中。米飯香氣四溢，打拋植物肉的濃郁風味讓每一口都充滿泰式風情，層次豐富，回味無窮。
The Thai basil fried rice features a base of crisp broccoli, baby corn, and edamame, accompanied by plant-based minced "pork."Fresh carrots and the chef's special blend of spices are mixed in, enhancing the dish.The fragrant rice and the bold flavors of the plant-based "pork" fill every bite with the essence of Thai cuisine, offering rich layers of flavor that leave a lasting impression.