線上訂位

Set menu

Jade Menu Set

1880+10% / per set
Before Soup
Truffle Soup
Cold dish
Seasonal Kaiseki Salad
Appetizer
Seasonal Vegetables Parcel
Main dish
Lion's Mane Mushroom Steak
Vineger
Rose Vinegar
After course
Truffle Asparagus
Before course
Seasonal Vegetables Parcel  
After soup
Precious Mushrooms Stewed Bamboo Soup
Dessert
Japanese Raindrop Cake
Dessert
Snow Lotus and Steamed Peach Resin

Four Seasons Menu Set

1280+10% / per set
Before Soup
Chef's Special Soup
Cold dish
Seasonal Kaiseki Salad
Appetizer
Special Vegetables Dish
Main dish
( either one )
Lion's Mane Mushroom Steak w Fried Honshimeji Mushroom
Wild Mushrooms & Vegetables Parcel
Vineger
Rose Vinegar
After course
Original Steamed Vegetable
After soup
The Royal Exclusive Fine Soup
Dessert
Handmade Soy Milk Pudding

Grandeur Menu Set

880+10% / per set
Cold dish
Seasonal Green Salad
Cold appetizer
Baked Cheese Ping- pong
Main dish
( either one )
Southeast Asian Curry Pot
Truffle Cream Sauce Linguine
Taiwanese Three-Cup Mushroom
Truffle Claypot Rice
Truffle Risotto
Red Yeast Vegetarian Meaballs
Vineger
Rose Vinegar
After course
Steamed Wild Vegetables
After soup
Chinese Herbal Soup
Dessert
Handmade Dessert

Guest Menu Set

680+10% / per set
Cold dish
Seasonal Salad
Main dish
( either one )
Korean Kimchi Bibimbap
Porcini Mushroom Linguine
Sichuan Mushrooms Pot
Spicy
Vineger
Rose Vinegar
Soup
Seasonal Soup
Dessert
Handmade Dessert
* All prices are subject to 10% service charge
Vegan
Milk
Egg
Spicy
* Unlabeled symbols are vegan

A la carte

Main Course

* Change based on the ingredients available each season.

Cantonese Fried Noodles

NT.380

Truffle Cream Cheese Linguine

NT.420

Porcini Mushroom Linguine

NT.380

Truffle Risotto

NT.420

Korean Kimchi Bibimbap

NT.380

Truffle ClayPot Rice

NT.480

Taiwanese Three-Cup Mushroom

NT.480

Sichuan Spicy Mushrooms Pot

NT.480

Thai Style Flavor Curry Pot

NT.480

Southeast Asian Curry Pot

NT.480

Parmesan Cheese Pizza

NT.480

Red Yeast Vegan Meatballs

NT.480

Wild Mushrooms & Vegetables Parcel

NT.580

Teppanyaki Wild Fungus & Vegetables

NT.680

Hot Pot

Korean Kimchi Hot Pot

NT.580

Sichuan Spicy Hot Pot

NT.580

Southeast Asian Curry Hot Pot

NT.580

Fallopia Multiflora Hot Pot

NT.580

A La Carte

Vinaigrette Roasted Vegetables

NT.380

Asparagus Fried Lily Bulbs & Japanese Yam

NT.380

Seasonal Vegetables

NT.320

Fried Chanterelles

NT.480

Fried Tricholoma Matsutake

NT.300

Baked Cheese Ping-Pang

NT.180

Fried Pumpkin Sesame Tofu

NT.180

Fried Thai Asparagus Roll

NT.180

Steamed Peanut Tofu

NT.180
(椒麻/胡麻)

Chinese Herbal Soup w Sesame Oil Noodles

NT.280

Taiwanese Vegetarian ball

NT.100

Radish Cake

NT.120

BBQ Vegan Pork Pastry

NT.120

Dessert & Drinks

Osmanthus Vinegar

NT.120

Rose Vinegar

NT.120

Honey w Pollen & Vinegar

NT.180

Homemade Soy Milk Pudding

NT.250

Snow Lotus and Steamed Peach Resin

NT.180
* All prices are subject to 10% service charge
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