MICHELLIN Green Star set meal 3,980 yuan/person
Includes Menghai jujube-flavored Pu'er tea, 9-course meal and seasonal desserts
[Pre-meal drink] Night Orient Merlot Alcohol-Free Wine
Derived from German dealcoholization technology—fermentation in steel tanks after low-temperature alcohol evaporation, resulting in a well-balanced taste with low astringency and a high finish.
【Soup】 Green Star Harmony Thick Soup
Made with low-GI, high-protein edamame and natural green algae for a vibrant color palette. The dish is adorned with swirling green decorations reminiscent of jade. Finally, it is drizzled with Italian white truffle olive oil for added aroma, creating an appetizing and heartwarming experience.
【Cold Dish】 Soul of Food
Embracing the spirit of respecting nature and following a philosophy of pesticide-free and unprocessed food, this dish represents an innovative cold course.
【Appetizer】 Afternoon Memories
Inspired by the founder's childhood memories, this dish features Taiwanese-made sesame sauce paired with Taiwanese pineapple, creating a fusion of traditional culture and new flavors.
【Main Course】 Royal Premium Monkey Head Mushroom
A 17-year star signature dish from Yangming Spring—Monkey Head Mushroom, crafted over two days and served with unique ingredients such as yam bean, fragrant jade bamboo shoots, and more. Accompanied by locally sourced purple vegetables and flat beans, drizzled with homemade cold-pressed oil, allowing you to savor the original flavors of the ingredients.
【Vinegar Beverage】 Lemon Snowflake
Made with Taiwan's 16th rice variety, golden lemons, and hand-roasted sea salt, this beverage is rich in vitamin C, providing more than four times the recommended daily intake.
【After-Course】 Foie Gras Green Flower
Named after the French Foie Gras, this dish features a specially crafted vegan foie gras sauce by the chef. It is paired with freshly stir-fried sweet peas and crispy wafers made from freshly roasted sweet potatoes and beetroot, presenting a natural and novel flavor.
使用日本山藥搭配竹炭粉烘烤而成，雪山靈芝也稱作白靈菇是世界上唯一擁有無機鹽(真菌多醣) 以及 20%以上蛋白質含量的營養價值搭配鹽烤,展現風雅滋味。
【After-Course 2】 Snow Mountain Reishi Charcoal Roast
Made by roasting Japanese yam with bamboo charcoal powder, this dish showcases the nutritional value of Snow Mountain Reishi, the only mushroom in the world with inorganic salt (fungus polysaccharides) and over 20% protein content. The salt roasting process brings out an elegant and flavorful taste.
【After-Course 3】 Colorful Sushi
Presented in the style of Japanese sushi, this dish features Taiwanese cranberry sushi rice, paired with Taiwanese bell peppers, eggplants, and topped with freshly grated Alishan wasabi, adding a spicy and sweet flavor.
【Dessert】 Tang He Jia Japanese Wagashi Tea Ceremony Experience
‘Tea Food Experience’ featuring Tang He Jia's Japanese wagashi, accompanied by a Japanese Urasenke tea ceremony experience.